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Grain of truth: bread from French Meadow Bakery is crafted from natural ingredients, with organic stone-ground grains, unrefined Celtic sea salt and purified water among them. Each slice eats like a wholesome meal that will stave off hunger and sustain blood sugar levels at the same time

• Authors : Clark, Maria Pilar

• Source: Snack Food & Wholesale Bakery. December 2005, Vol. 94 Issue 12, p32, 6p.

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The American Black Walnut: from kernel to bottom line

• Source: Snack Food & Wholesale Bakery. March 2004, Vol. 93 Issue 3, pS2, 6p.

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PARTY FAVOR

• Source: Special Events Magazine. July 1, 2009, Vol. 28 Issue 6

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swedish crispbread

• Source: Grocer. January 27, 2001, Vol. 224 Issue 7488 2S9b

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Cheese please

• Source: Snack Food & Wholesale Bakery. March 2005, Vol. 94 Issue 3, p48, 2p.

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Focus on home baking

• Authors : O'Brien, Clare

• Source: Grocer. August 3, 2002, Vol. 225 Issue 7565, p41, 2p.

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Low-sugar Jewish Challah and cinnamon bread

• Source: Snack Food & Wholesale Bakery. December 2004, Vol. 93 Issue 12, p26, 2p.

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Honey Wheat Pretzels

• Source: Snack Food & Wholesale Bakery. July 2004, Vol. 93 Issue 7, p40, 2p.

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Oshikiri Corporation

• Source: Snack Food & Wholesale Bakery. May 2004, Vol. 93 Issue 5, p152, 2p.

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The Burford Model FD200 Flour Duster evenly applies flour to the top of bread or buns

• Source: Snack Food & Wholesale Bakery. May 2004, Vol. 93 Issue 5, p150, 2p.

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